Quick and Easy Vegetable Dip
This quick and easy vegetable dip is made with sour cream, mayonnaise, garlic, and fresh herbs. Serve the dip with your favorite raw vegetables.
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tbs dill, minced
- 1 tbs parsley, minced
- 1 clove of garlic, pressed
- 1 tsp lemon juice
- salt and pepper to taste
Instructions
- Combine all ingredients together in a mixing bowl.
- Refrigerate covered for 1 to 2 hours.
- Serve the dip with fresh vegetables or crackers.
Notes
If you do not have fresh herbs at hand, you could replace them with dried ones. One teaspoon of dried herbs equals 1 tablespoon of fresh herbs.