Quick and Easy Vegetable Dip Recipe
This quick and easy vegetable dip is made with sour cream, mayonnaise, garlic, and fresh herbs.
Serve the dip with your favorite raw vegetables, such as carrots, cucumber, cauliflower, broccoli, bell peppers, radishes. You could also serve it with chips or crackers. It is perfect for parties and get-togethers.
This delicious homemade dip is quick and easy to make, simply mix all the ingredients together, refrigerate, and serve. It is that simple!
You could also prepare the dip in advance and refrigerate it until you are ready to serve.
Ingredients
To make the dip you will need the following ingredients:
- Sour cream
- Mayonnaise
- Dill and parsley
- Garlic
- Lemon juice
In this recipe, I am using fresh herbs, but if you do not have them at hand, you could easily swap them for dried ones. Just keep in mind, that dried herbs have a more concentrated taste, so I advise using about one-third the amount of dried herbs for the fresh herb.
You could also add other herbs, such as spring onion, spinach, or basil.
For a lighter dip version, use low-fat mayonnaise and sour cream.
How to Make the Dip
The dip is very easy to make. First of all, wash and mince the herbs.
Next, simply combine all ingredients together in a mixing bowl. Taste the dip and add more spices if needed.
Refrigerate covered for 1 to 2 hours to allow flavors to blend.
Serve with your favorite vegetables or crackers.
You can store the leftovers, if any, in the fridge covered for up to 5 days.
Quick and Easy Vegetable Dip
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tbs dill, minced
- 1 tbs parsley, minced
- 1 clove of garlic, pressed
- 1 tsp lemon juice
- salt and pepper to taste
Instructions
- Combine all ingredients together in a mixing bowl.
- Refrigerate covered for 1 to 2 hours.
- Serve the dip with fresh vegetables or crackers.
Notes
